Pêcherie Manicouagan is committed to protecting our most vital water and seafood resources. That is why we ensure that all aspects of our business focus on sustainable fishing practices. Our fishing partners use methods that respect the laws and standards emitted by Fisheries and Oceans Canada. Our primary resources are stringently controlled by biologists; quotas are regularly re-evaluated by Fisheries and Oceans Canada to ensure stock levels remain optimal.
What’s more: we control the entire supply chain, from the moment seafood is hauled onto the boats to the processing to final delivery. This provides our clients with peace of mind knowing that the products they purchase from us are traceable from A to Z. In addition, all carcasses and shells are recycled and processed in our plant located on the Côte-Nord. This recycled material becomes fertilizer and agricultural compost.
Our dedication to sustainable fishing methods is one of the highest in the worldwide fishing industry. We are certified BRC and HACCP, one of the few suppliers to be committed to both standards.