Whelks with crushed tomatoes

Ingredients

125 ml (1/2 cup) of green peppers, diced

1 minced garlic

30 ml (2 tablespoons) of olive oil

2 tomatoes, seeded and julienned

125 ml (1/2 cup) of yellow zucchini, diced

125 ml (1/2 cup) of white wine

125 ml (1/2 cup) of fresh basil, chopped

450 g (1 lbs.) of whelks, sliced

Salt and pepper to taste

Preparation

1. Sauté the garlic and green peppers in olive oil.

2. Add the tomatoes, zucchini and basil; cook for 2 minutes.

3. Add the wine and reduce by 2/3.

4. Season with salt and pepper.

5. Add the whelks.

6. Serve on a bed of fettuccine with herbs.

Source: Radio Canada